Boar's Head Plant Tied to 9 Listeria Deaths Had Mold, Flies, and Puddles of Blood

In the year leading up to a deadly listeria outbreak, the Boar's Head plant where it started had insects on meat, "dirty" machinery, water leaking from pipes and pooling, mold, rancid smells, "heavy meat buildup" on walls, and puddles of blood on the floor, according to United States Department of Agriculture documents released to CBS News.

The deli meat plant in Jarratt, Virginia, which has been temporarily shut down, has been cited for at least 69 instances of noncompliance with federal food safety regulations since August 2023. The listeria outbreak, which is the largest in the U.S. since 2011, has killed nine and caused 57 hospitalizations across many states, according to the Centers for Disease Control and Prevention. Millions of pounds of Boar's Head's products were recalled this summer.

The revelations about conditions at the plant led experts to question the adequacy of the USDA's inspection system.

"We have food safety regulators because we want them to take action before consumers die," Sarah Sorscher, the director of regulatory affairs at the Center for Science in the Public Interest, toldThe Washington Post. "It shouldn't take people dying for the plant to take food safety issues seriously; USDA is supposed to be there to ensure that that happens."

Jerold Mande, a former food safety official at both the USDA and Food and Drug Administration, indicated that the inspection protocol needs updating.

"Most of what they're doing is relying on their sight, smell and other things to detect problems," Mande told the Post. "They could be armed with tools to detect bacteria in real time, but they're not."

All nine people who have died have been over the age of 70. Listeria is a bacterial illness most dangerous to people who are older, pregnant, or immunocompromised. It kills about 255 people in the U.S. every year—third among food-borne illnesses.

Gunter Morgenstein, an 88-year-old hair stylist in Newport News, Virginia, contracted the disease after eating a Boar's Head liverwurst purchased at Harris Teeter on June 30. The food reminded him of his home country of Germany, which he was forced to flee as a child to escape Nazi rule. He died on July 18 after 10 days in the hospital, The New York Timesreported. The bacteria had reached his brain.

Genome sequencing tests determined in late July that the strain of listeria found at the Boar's Head plant matched the one found in the multi-state outbreak.

Barbara Kowalcyk, a public health and food safety expert based at George Washington University, questioned why the Virginia plant was allowed to continue operating after all of the noncompliance findings.

"The first thing I thought when I read the report is 'Where is the leadership of this establishment and where are the regulators?'" Kowalcyk said. "When you see repeated violations within days and chronically over that length of time, it suggests that their food safety system is not working as intended. Whatever corrective action is being taken is obviously not being integrated into their system."

It's not yet clear what penalties or legal action Boar's Head could face for its role in the outbreak.

CBS News reporter Alexander Tin broke the story about the unsanitary conditions at the Boar's Head plant after receiving the USDA documents following a Freedom of Information Act request. The 69 instances of noncompliance dated from August 1, 2023 until August 2, 2024.