April, 21 2011, 11:19am EDT
IATP Announces the 2011-2013 Food and Community Fellows
14 fellows reflect a diversity of community-led initiatives around the country
MINNEAPOLIS, Minn.
The Institute for Agriculture and Trade Policy (IATP) is pleased to announce the selection of 14 new Food and Community Fellows. The 2011-2013 class of fellows is a mix of grassroots advocates, thought leaders, writers and entrepreneurs. You can see the full class below and at foodandcommunityfellows.org.
The two-year fellowship provides an annual stipend of $35,000 in addition to communications support, trainings and travel. The program supports leaders working to create a food system that strengthens the health of communities, particularly children. For this class of fellows, a selection committee focused on work that creates a just, equitable and healthy food system from its roots up. Over 560 individuals applied for fellowships.
"We had more than three times the number of applicants of previous classes. Such a talented and diverse pool of people working for food systems change was exciting and challenging for our selection committee and application readers. We look forward to this class building on the great work of previous classes," said IATP's Mark Muller. "The six-person selection committee provided a diversity of expertise and perspective that was essential for the decision-making process."
"This new group of fellows parallels their predecessors in skill, capacity and experience," says Keecha Harris, a food systems and public health expert, member of the very first fellowship class and member of the selection committee. "The selection process demonstrates that this country has a cadre of profoundly dedicated individuals committed to better food in their communities and improved food policies in all levels of government." The new class of fellows represents work from Bainbridge Island, Washington to west Georgia, and from southern New Mexico to Queens, New York.
Another selection committee member, August Schumacher, former USDA Undersecretary of Farm and Agriculture Services agrees. "The caliber of the final awardees reflects extraordinary capabilities, outstanding and innovative proposals, and plain hard work," Schumacher says.
"The Food and Community Fellows have always been change agents," says Jim Harkness, President of IATP." We invest in individuals that have a vision and plan for bettering the food system. These fellowships aren't about incremental change; we want big visions that have the potential to provide our children with new opportunities for growing, processing, eating and thinking about food."
The Food and Community Fellows program is generously funded by the W.K. Kellogg Foundation in Battle Creek, Mich. and the Woodcock Foundation, based in New York, New York.
To follow the work of the new class of IATP Food and Community Fellows, visit our website and follow us on Facebook and Twitter.
##
Class VIII IATP Food and Community Fellows
2011-2013
Brahm Ahmadi, founder of People's Grocery and CEO of People's Community Market in Oakland, is a social entrepreneur redesigning food retail to better engage, serve and support food desert communities.
Jane Black is a Brooklyn-based food writer who covers food politics, trends and sustainability issues.
Don Bustos is a traditional farmer in New Mexico working on issues of land and water rights using community-based approaches and providing farmer-to-farmer training.
Cheryl Danley, an Academic Specialist with the C.S. Mott Group for Sustainable Food Systems at Michigan State University in East Lansing, engages with communities to strengthen their access to fresh, locally grown, healthy and affordable food.
Nina Kahori Fallenbaum, the Washington, DC-based food and agriculture editor of Hyphen magazine, uses independent media to engage Asian American and Pacific Islander communities in local and national food policy.
Kelvin Graddick, a west Georgia-based, fair food system advocate, manages a cooperative that maintains a local sustainable food system, promotes healthy living, builds cultural and economic knowledge, and creates economic opportunities.
Haile Johnston, a Philadelphia-based social entrepreneur, works to improve the vitality of rural and urban communities through food system connectivity and policy change.
Jenga Mwendo, a community organizer based in New Orleans' Lower Ninth Ward, focuses on strengthening community through urban agriculture.
Raj Patel, a writer, academic and activist in San Francisco, works in support of Food Sovereignty in the US and the Global South through advocacy, analysis and protest.
Kimberly Seals Allers, an award-winning, Queens-based journalist and author, is the leading voice of the African American motherhood experience and a champion for children through her work advocating for improved maternal and infant health and increased breastfeeding in the black community.
Valerie Segrest, a member of the Muckleshoot Tribe outside of Seattle, works as a Community Nutritionist and Native Foods Educator to create a culturally appropriate system of health through traditional foods and medicines.
Kandace Vallejo, a staff member at Austin, Texas-based Proyecto Defensa Laboral/Workers Defense Project, coordinates the organization's Youth Empowerment Program, where she works with low-income, first-generation Latino youth and their families to educate, organize, and take action to create a more just and equitable food system for workers and consumers alike.
Rebecca Wiggins-Reinhard works with La Semilla Food Center to improve access to healthy, affordable, and culturally appropriate foods in the Paso del Norte region of southern New Mexico and El Paso, Texas.
Malik Kenyatta Yakini, an activist and educator, is Interim Executive Director of the Detroit Black Community Food Security Network, chairs the Detroit Food Policy Council and serves on the facilitation team of Undoing Racism in the Detroit Food System.
The Institute for Agriculture and Trade Policy works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.
LATEST NEWS
'Insure Our Survival': XR Launches Campaign at British Insurance Industry Awards Night
"We left the leading lights of the industry in no doubt about what they need to do: Stop insuring new oil, gas, and coal and focus on underwriting renewable energy," one activist said.
Jul 04, 2024
Key industry players arriving at London's Royal Albert Hall Wednesday night for the British Insurance Awards were met with a warning: Stop underwriting new oil, gas, and coal projects or face direct action from Extinction Rebellion.
Climate activists greeted the insurers with signs, photographs of extreme U.K. flooding, protest music, performance art, and business cards announcing XR's new "Insure Our Survival" campaign to pressure the industry away from backing fossil fuels.
"This is just the beginning," Insure Our Survival spokesperson Alex Penson said in a statement. "Thousands of XR activists stand ready to focus their nonviolent direct action energy on the insurance firms who are greenlighting the climate crisis by providing fossil fuel crooks with the insurance they need to dig and drill for oil, gas, and coal."
"It's time for insurers to use their superpower or be held responsible when all of our children face a future like the children in the photographs we showed at our protest,"
The insurance industry has emerged as a target of the climate movement in recent years, as advocates point out that new fossil fuel projects would not be able to move forward without it.
"The insurance industry has a superpower," Penson said. "At a stroke, it could stop the fossil fuel crooks in their tracks and save the lives of billions of people threatened from the worst-case climate scenarios that scientists are saying are increasingly possible."
However, to date the industry has not chosen to use that power. According to the most recent report from the global Insure Our Future campaign, not one of the 30 major insurance firms it analyzed in 2023 had policies in line with limiting global heating to 1.5°C above preindustrial levels. The insurers included in the U.K.-based Lloyd's market were the leading fossil fuel insurers, Insure Our Future found, earning $1.6-2.2 billion in premiums from oil, gas, and coal in 2022.
"It's time for insurers to use their superpower or be held responsible when all of our children face a future like the children in the photographs we showed at our protest," Penson continued, "struggling to survive in barely habitable countries haunted by crop failures, malnutrition, deadly storms, floods, and heatwaves."
At Wednesday's event, XR activists held up photos taken by photographer Gideon Mendell, showing massive flooding in the U.K. that has been made worse by the climate emergency. They also held up signs reading, "Stop Insuring New Fossil Fuels" and "Insure Our Survival."
(Photo: Extinction Rebellion)
At the sound of a violin, XR's Oil Slickers—activists draped in black cloth to resemble an oil spill—glided around the insurance luminaries as they approached the hall for the industry's annual awards ceremony.
(Photo: Extinction Rebellion)
A choir also sang a song to the tune of "Imagine," including the line, "Imagine all insurers, fighting for us all."
"Last night we challenged insurers having a good time and congratulating each other on their good work at the Royal Albert Hall to face up to some uncomfortable truths—that some of their work leads to flooded homes and wrecked lives for their customers facing more and more climate crisis-driven extreme weather events," Penson said.
The activists also distributed business cards to the attendees warning them that, if they continued to back new fossil fuel projects, XR would target them with direct action designed to hurt both their reputations and their bottom line.
Pension said: "We left the leading lights of the industry in no doubt about what they need to do: Stop insuring new oil, gas, and coal and focus on underwriting renewable energy to speed a just transition to a low or no-carbon economy."
XR's U.K.-based Insure Our Survival campaign emerged from the global Insure Our Future campaign, and in particular an international week of action it organized in late February and early March, including events in London and around the U.K.
About a month after the protests, Zurich Insurance announced that it would no longer underwrite new oil and gas projects.
Sierra Signorelli, Zurich's chief executive of commercial insurance, said at the time that Zurich took the action in keeping with its goal of reaching net-zero emissions by 2050.
"Further exploration and development of fossil fuels isn't required for the transition," Signorelli said. "We think it's the right time to evolve our position."
Insure Our Survival campaigner Lucy Porter said that since the spring, many insurance employees, in both senior and junior positions, had spoken to XR saying they supported a move away from backing climate-polluting projects.
"We intend to work with them to make insurance part of the climate solution, not part of the problem, and we invite other people in the industry to contact us and work with us," Porter said.
Porter continued, "To those who continue to put their profits before a livable planet we say: We will hold you accountable through an escalating campaign of nonviolent direct action across the country."
Keep ReadingShow Less
'More Unhinged by the Minute': Senior Israeli Lawmaker Suggests Nuclear Attack on Iran
"It is not possible anymore to stop the Iranian nuclear program with conventional means," the hardline Knesset member and former Israeli defense minister said.
Jul 04, 2024
A longtime Israeli lawmaker and former defense minister took to the airwaves and social media on Wednesday to suggest his country should do whatever it takes to prevent Iran from developing nuclear weapons.
"It is not possible anymore to stop the Iranian nuclear program with conventional means," Avigdor Liberman of the right-wing Yisrael Beiteinu party said during a Channel 12 interview. "And we will have to use all the means that are available to us."
"We will have to stop with the deliberate policy of ambiguity, and it needs to be clear what is at stake here," Liberman continued, apparently referring to Israel's refusal to say whether it has nuclear weapons. "What is at stake here is the future of this nation, the future of the state of Israel, and we will not take any risks."
Member of Knesset and former Minister of Defense, Avigdor Liberman, live on Channel 12, openly calls to use nuclear weapon against Iran, in order to prevent it from reaching weaponization of its nuclear program. What a fuckin' psycho. pic.twitter.com/NYGfQ1zqVp
— B.M. (@ireallyhateyou) July 4, 2024
When pressed on what he meant by stopping Iran with non-conventional means, Liberman said, "I said it very clearly."
"Right now there is no time to stop the Iranian nuclear program, their weaponization, by using conventional means," he added.
Liberman made similar comments on social media, where his remarks sparked alarm and condemnation. The lawmaker's hardline call comes amid powder keg tensions between Tel Aviv and Tehran, which warned last week that any Israeli invasion of Lebanon—from which Iranian ally Hezbollah is resisting Israel's annihilation of Gaza—would trigger an "obliterating war."
According to the Arms Control Association (ACA), a U.S.-based advocacy group, Iran is a "threshold state," meaning "it has developed the necessary capacities to build nuclear weapons."
However, a February 2024 threat assessment report authored by the U.S. Director of National Intelligence stated that "Iran is not currently undertaking the key nuclear weapons-development activities necessary to produce a testable nuclear device."
"Since 2020, however, Tehran has stated that it is no longer constrained by any JCPOA limits," the report says, a reference to so-called Iran Nuclear Deal from which the U.S. unilaterally withdrew in 2018 under former President Donald Trump. "Iran has greatly expanded its nuclear program, reduced [International Atomic Energy Agency] monitoring, and undertaken activities that better position it to produce a nuclear device, if it chooses to do so."
Iran maintains its nuclear program is for peaceful purposes, although Kamal Kharazi, a foreign policy advisor to Iranian Supreme Leader Ayatollah Ali Khamenei,
told the Financial Times earlier this week that his country would "have to change our doctrine" if faced with an existential threat.
The ACA and others estimate that Israel has around 90 nuclear warheads and fissile material for approximately 200 more.
Liberman isn't the first Israeli lawmaker to suggest nuclear war against Iran. Far-right Deputy Knesset Speaker Nissim Vaturi—who sparked outrage by saying Israeli forces are "too humane" in Gaza and should "burn" the Palestinian territory—said in April that "in the event of a conflict with Iran, if we do not receive American ammunition, we will have to use everything we have."
Keep ReadingShow Less
'They're Everywhere': Common Foods Linked to Elevated Levels of PFAS in Body
Results from a new study "definitely point toward the need for environmental stewardship, and keeping PFAS out of the environment and food chain," a co-author said.
Jul 04, 2024
Common foods including white rice and eggs are linked to higher levels of "forever chemicals" in the body, new research from scientists at the Geisel School of Medicine at Dartmouth shows.
The researchers also found elevated levels of per- and polyfluoroalkyl substances (PFAS) in people who consumed coffee, red meat, and seafood, based on plasma and breast milk samples of 3,000 pregnant people. The findings, published in Science of the Total Environment, add to the mounting evidence of the accumulation of PFAS, which were developed by chemical companies in the mid-20th century, in the natural environment and the body.
"The results definitely point toward the need for environmental stewardship, and keeping PFAS out of the environment and food chain," Megan Romano, a Dartmouth epidemiologist and co-author of the paper, toldThe Guardian. “Now we're in a situation where they're everywhere and are going to stick around even if we do aggressive remediation."
PFAS are a class of 16,000 compounds linked to a wide range of adverse health conditions including cancer, with research ongoing. The chemicals' development and production went effectively unregulated for decades, but has received significant attention in recent years, with alarming studies coming out regularly.
3M, a consumer goods multinational that developed and manufactured many PFAS compounds, knew that they were accumulating dangerously in the blood of the general public, but concealed it, according to a recent investigation co-published by ProPublica and The New Yorker; the article was written by journalist Sharon Lerner, who previously reported on PFAS-related deception by 3M and Dupont for The Intercept.
Such corporations may yet face unprecedented legal action. As Steven Shapin wrote in the London Review of Books on Thursday, "It is thought that the monetary scale of American lawsuits against companies responsible for PFAS water pollution may eventually dwarf those involving asbestos and tobacco, considering that people are in a position to decide whether or not to smoke cigarettes but everybody has to drink water."
While much of the concern about PFAS has rightly centered on drinking water—in which they're found worldwide—that is just one of the ways the chemicals can get into the human body. A new study this week showed they can be absorbed through the skin.
Food intake is also a primary means of accumulation in the body, and the new Dartmouth study indicates which foods are the worst. The study doesn't explore why, though Romano discussed some possible reasons with The Guardian. Rice is likely contaminated because of PFAS in soil or agricultural water, while coffee could have PFAS because of various factors including filters. Animal products can be contaminated if, among other reasons, the ground that the animals lived off was treated with PFAS-fouled toxic sludge, which is used by farmers as a cheap alternative to fertilizer.
Even consumption of backyard chicken eggs lead to elevated levels of PFAS, and that could be because of the table scraps the chickens are often fed, Romano said.
Keep ReadingShow Less
Most Popular