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The Progressive

NewsWire

A project of Common Dreams

For Immediate Release
Contact:

Phoebe Galt, Food & Water Watch, pgalt@fwwatch.org

FDA Bans Red Dye No. 3, Citing Cancer Risk

Today, the Food & Drug Administration (FDA) granted a 2022 petition by the Center for Science in the Public Interest, Food & Water Watch, and 22 additional organizations and scientists, banning Red Dye No. 3 from food and drinks in the United States, citing the dye’s cancer risk. The dye, which has been banned in cosmetics and topical drugs since 1990, has been found to cause cancer when ingested by animals.

In response, Food & Water Watch Senior Food Policy Analyst Rebecca Wolf issued the following statement:

“This move by the FDA is long overdue, but represents a step in the right direction for consumer safety from harmful, cancer-causing chemicals. This is exactly the action we need to see from the FDA. If the incoming FDA is serious about food safety and system reform, they should build on this win by endorsing scientifically sound policies and regulatory changes that Food & Water Watch has supported for years. These include ending the GRAS loophole that companies use to pollute our food system, removing antibiotics from animal feed, and supporting a ban on harmful chemicals in food.”


Food & Water Watch mobilizes regular people to build political power to move bold and uncompromised solutions to the most pressing food, water, and climate problems of our time. We work to protect people's health, communities, and democracy from the growing destructive power of the most powerful economic interests.

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