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agriculture
Women’s Land Rights: The Missing Key to Climate Action
This year’s International Women’s Day theme, #AccelerateAction, calls on the world to address the structural barriers slowing progress. If we are serious about climate, we must start at the root of the problem: land access.
Mar 08, 2025
Land is not just a means of survival; it is one of our most powerful tools to combat climate change and nature loss. Healthy soil sequesters carbon, retains water, supports biodiversity, and—crucially—underpins food production. When land is degraded—through deforestation, overexploitation, or poor management—it shifts from being a carbon sink to a source of emissions, disrupting local water cycles, accelerating desertification, and sparking food insecurity. This degradation has direct consequences, such as the catastrophic flooding that hit Valencia last year, where altered landscapes and poor land stewardship exacerbated extreme weather impacts.
Without land security, women farmers remain locked out of decision-making, deprived of resources, and forced to fight climate change and nature loss with one hand tied behind their backs.
The link between land health, food security, and climate resilience is clear. But the role of women—who form the backbone of food production globally—is often overlooked. Women have extensive ecological knowledge and are key stewards of land, particularly those in rural and Indigenous communities. Women produce up to 80% of the world’s food, consumed by families and communities worldwide, and account for between 30-40% of the agricultural workforce. Yet, fewer than 20% of landowners are women—and, in half of the world’s countries, they have little to no rights or decision-making power over the land they work. This systemic land insecurity undermines their ability to implement long-term soil and land restoration practices crucial for climate adaptation.
The Three Systemic Barriers to Women’s Leadership in Land Restoration
To truly #AccelerateAction, as this year’s International Women’s Day theme calls for, we must address the root of the problem: land access. Without secure land tenure, women farmers face three systemic challenges.
Limited decision-making power results in less resilient agriculture: Studies from the International Food Policy Research Institute (IFPRI) indicate that women farmers with land rights are more likely to invest in soil conservation and water retention techniques, which are crucial for adapting to climate change. Without control over their land, women are often forced to comply with farming methods that may coincidentally be more planet-friendly (due to women lacking access to resources like chemical inputs) but are often less efficient and reduce resilience to yield variation. Women’s land insecurity translates into a lack of autonomy in adopting and scaling climate-smart farming methods that can both render their community more climate resilient and reduce hunger.
Restricted access to funding and training: Despite their deep knowledge of sustainable farming, women are often systematically denied access to credit, training, and agricultural extension services. A report by the World Bank found that if women had the same access to resources as men, agricultural yields could increase by up to 30%, reducing global hunger. Yet, because they often lack legal land ownership, they are sometimes ineligible for loans and grants that could help them transition to nature-positive forms of agriculture. Bridging this gap would not only benefit women but also strengthen global food security and climate resilience.
The disproportionate impact of climate change on women: Climate change exacerbates existing inequalities, and land degradation disproportionately affects women. Roughly 80% of the people displaced by climate disasters are women. In communities where women lack land rights, they have fewer options for adaptation and recovery. Secure land tenure empowers women to implement long-term solutions that enhance climate resilience, from agroecological practices to community-led reforestation projects.
The Path Forward: Solutions for Gender-Inclusive Land Restoration
Landscape restoration is only possible when everyone in the community—including women—has the rights, resources, and recognition they deserve. Ensuring land tenure for women is not just about equity—it’s about survival. Women are already leading land restoration efforts across the globe. In Kenya, the Green Belt Movement, founded by Wangari Maathai, has empowered thousands of women to restore degraded forests, leading to the planting of over 50 million trees. In India, women-led self-help groups have restored thousands of hectares of farmland through water conservation and agroecology. These initiatives prove that when women have control over land, they invest in solutions that benefit both people and the planet. And it’s not rocket science—there are concrete policy solutions that can ensure women can lead the charge in restoring land and combating climate change.
In order to increase and enforce land rights for women, countries must reform laws that restrict women’s access to land. In sub-Saharan Africa, for example, customary laws often prevent women from inheriting land, even when statutory laws permit it. Enforcing legal protections is critical. In addition, more funding opportunities must be available to women in agriculture: Only 6% of agricultural aid funding worldwide treats gender as a fundamental issue. Governments and financial institutions must close the agriculture funding gap for women through targeted grants, subsidies, and loan programs. In tandem, women’s traditional knowledge of farming and conservation must be supported with expanded access to climate-smart agricultural training. Finally, climate-smart agricultural training must consider gender dynamics, as poorly designed programmes can unintentionally empower men while sidelining women. Research shows that when gender is overlooked, existing inequalities can be reinforced. Organizations should recognize that technologies and policies often carry biases that can entrench power imbalances, restrict food security, and further marginalize women.
This year’s International Women’s Day theme, #AccelerateAction, calls on the world to address the structural barriers slowing progress. If we are serious about climate action, we must start at the root of the problem: land access. Without land security, women farmers remain locked out of decision-making, deprived of resources, and forced to fight climate change and nature loss with one hand tied behind their backs.
A just, climate-resilient future is not possible without women at the forefront of land restoration. By securing their rights to land, we not only restore degraded ecosystems but also unlock the full potential of those who have been caretakers of the Earth for generations. If we want to accelerate action, we must start by giving women the tools they need: land, security, and the power to lead.
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Farmers Sue Trump USDA Over Deletion of 'Vital' Climate Information
"USDA should be working to protect our food system from droughts, wildfires, and extreme weather, not denying the public access to critical resources," argued one attorney.
Feb 24, 2025
Climate defenders and farmers sued the Trump administration in federal court on Monday over "the U.S. Department of Agriculture's unlawful purge of climate-related policies, guides, datasets, and resources from its websites."
The complaint was filed in the Southern District of New York by Earthjustice and the Knight First Amendment Institute at Columbia University on behalf of the Environmental Working Group (EWG), Natural Resources Defense Council (NRDC), and Northeast Organic Farming Association of New York (NOFA-NY).
The case focuses on just one part of Republican President Donald Trump's sweeping effort to purge the federal government and its resources of anyone or anything that doesn't align with his far-right agenda, including information about the fossil fuel-driven climate emergency.
"USDA's irrational climate change purge doesn't just hurt farmers, researchers, and advocates. It also violates federal law several times over," Earthjustice associate attorney Jeffrey Stein said in a statement. "USDA should be working to protect our food system from droughts, wildfires, and extreme weather, not denying the public access to critical resources."
"The Trump administration has deliberately stripped farmers and ranchers of the vital tools they need to confront the escalating extreme weather threats."
Specifically, the groups accused the department of violating the Administrative Procedure Act, Freedom of Information Act, and Paperwork Reduction Act. As the complaint details, on January 30, "USDA Director of Digital Communications Peter Rhee sent an email ordering USDA staff to 'identify and archive or unpublish any landing pages focused on climate change' by 'no later than close of business' on Friday, January 31."
"Within hours, and without any public notice or explanation, USDA purged its websites of vital resources about climate-smart agriculture, forest conservation, climate change adaptation, and investment in clean energy projects in rural America, among many other subjects," the document states. "In doing so, it disabled access to numerous datasets, interactive tools, and essential information about USDA programs and policies."
EWG Midwest director Anne Schechinger explained that "by wiping critical climate resources from the USDA's website, the Trump administration has deliberately stripped farmers and ranchers of the vital tools they need to confront the escalating extreme weather threats like droughts and floods."
NOFA-NY board president Wes Gillingham emphasized that "farmers are on the frontlines of climate impacts, we have been reacting to extreme weather and making choices to protect our businesses and our food system for years. Climate change is not a hoax. Farmers, fishermen, and foresters know from experience, that we need every piece of science and intergenerational knowledge to adjust to this new reality."
Rebecca Riley, NRDC's managing director of food and agriculture, pointed out that "by removing climate information from the USDA's website, the Trump administration is not just making farming harder—it is undermining our ability to adapt and respond to the very challenges climate change presents."
The coalition asked the court to declare the purge unlawful and order the USDA to restore the webpages, to refrain from further implementing Rhee's directive, and to comply with its legal obligations regarding public notices.
“USDA's policies influence everything from the shape of our economy to the food we eat," said Stephanie Krent, a staff attorney at the Knight First Amendment Institute. "USDA's sudden elimination of webpages that used to provide this information hurts all of us. Members of the public have a right to know how the department is implementing its priorities and administering its programs."
The New York Timesreported Monday that "the Agriculture Department referred questions about the lawsuit to the Justice Department, which did not immediately respond to a request for comment." The suit is just one of dozens filed against the Trump administration since the inauguration last month.
Schechinger stressed that "this lawsuit isn't just about transparency—it's about holding those in power accountable for undermining the very information that helps protect the livelihoods of food producers, the food system, and our future."
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Nobel Laureates Join Call for Ramped Up Food Production to Avert Global Hunger Catastrophe
"Today's challenges of access to food will be exacerbated by production challenges tomorrow. We are not on track to meet future food needs. Not even close," according to a letter published Tuesday.
Jan 14, 2025
A group of some of the world's foremost thinkers is sounding the alarm on the globe's looming "hunger catastrophe" and are calling for "moonshot" efforts to stave off the crisis, according to an open letter published Tuesday that was signed by 153 winners of the Nobel Prize and World Food Prize.
The luminaries who signed the letter include the economist Joseph Stiglitz; the spiritual leader the 14th Dalai Lama; the Nigerian playwright and political activist Wole Soyinka; and Emmanuelle Charpentier and Jennifer Doudna, who discovered the CRISPR/Cas9 genetic scissors.
The letter notes that there are 700 million people worldwide who are currently food insecure and "desperately poor"—and about 50% of them don't know where they can expect their next meal. Some 60 million children under five are cognitively and physically impaired for life from nutritional deficiencies.
As hard as those numbers are to fathom, it's about to get worse, according to the letter. Due to climate change, the world is expected to experience a decrease in the productivity of most major food staples, even though the planet is projected to add another 1.5 billion people to its population by 2050. "For maize, the major staple for much of Africa, the picture is particularly dire with decreasing yields projected for virtually its entire growing area," according to the letter.
Extreme weather and weather events linked to climate change will threaten crop productions, as will additional factors like "soil erosion and land degradation, biodiversity loss, water shortages, conflict, and policies that restrict innovation."
In sum, according to the letter, "today's challenges of access to food will be exacerbated by production challenges tomorrow. We are not on track to meet future food needs. Not even close. While much can and needs to be done to improve the flow of food to those in need, food production and accessibility must rise sharply and sustainably by mid-century, particularly where hunger and malnutrition are most severe."
The appeal was coordinated by Cary Fowler, joint 2024 World Food Prize Laureate, who is also the outgoing U.S. special envoy for global food security at the State Department. He is also known as the "father" of the Svalbard Global Seed Vault.
"We know that agricultural research and innovation can be a powerful lever, not only for food and nutrition security, but also improved health, livelihoods and economic development. We need to channel our best scientific efforts into reversing our current trajectory, or today's crisis will become tomorrow's catastrophe," Fowler said in a statement Tuesday.
The efforts the group is calling for include investment and prioritization in agricultural research and development, as well as other potential moonshot initiatives such as enhancing photosynthesis in crops such as wheat and rice, transforming annual to perennial crops, creating nutrient-rich food from microorganisms and fungi, and more.
Mashal Hussain, the incoming president of the World Food Prize Foundation, said in a statement: "If we can put a man on the moon, we can surely rally the funding, resources, and collaboration needed to put enough food on plates here on Earth. With the right support, the scientific community can deliver the breakthroughs to prevent catastrophic food insecurity in the next 25 years."
The letter will be discussed during a Senate Committee event in Washington, D.C. on Tuesday.
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