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agriculture
Warning of Superbugs, Groups Urge Trump EPA to Ban Use of Important Drugs as Pesticides
"Each year Americans are at greater risk from dangerous bacteria and diseases because human medicines are sprayed on crops," one expert said, calling out industry for the "recklessness and preventable suffering."
Nov 24, 2025
Just a month after the head of the World Health Organization warned that "antimicrobial resistance is outpacing advances in modern medicine, threatening the health of families worldwide," a coalition of conservation, farmworker, and public health groups on Monday petitioned the Trump administration to ban the use of crucial drugs as pesticides.
The legal petition provides a list of "active ingredients that are themselves, or whose use can promote cross-resistance to, medically important antibiotics/antifungals," and requests that the US Environmental Protection Agency (EPA) cancel registrations under the Federal Insecticide, Fungicide, and Rodenticide Act of all products that contain them.
"Research is clear that the use of antibiotics and antifungals as pesticides poses a threat to public health because it contributes to the evolution of pathogens that are resistant to medicine," the petition states, referring to what are often called "superbugs."
"Petitioners make this request because of the critical nature of these drugs and drug classes to human and veterinary medicine, along with scientifically established concerns related to increasing resistance and declining efficacy rates as a result of prophylactic and other uses of these antimicrobials outside of the medical field," the filing continues.
"More than 2.8 million antimicrobial-resistant infections occur in the United States each year, resulting in more than 35,000 deaths."
Noting that the use of antibiotic pesticides also "directly threatens the well-being of humans and animals through contamination of food supplies and crops," the filing adds that "petitioners believe that the most effective way to safeguard human and environmental health is to disallow the use of these ingredients in pesticide products."
The petitioners are the Antibiotic Resistance Action Center at George Washington University, Californians for Pesticide Reform, Center for Environmental Health, Center for Biological Diversity, Center for Food Safety, CRLA Foundation, Friends of the Earth US, Pesticide Action & Agroecology Network, UNI Center for Energy & Environmental Education, and US Public Interest Research Group.
"Each year Americans are at greater risk from dangerous bacteria and diseases because human medicines are sprayed on crops,” said Nathan Donley, environmental health science director at the Center for Biological Diversity, in a statement. "This kind of recklessness and preventable suffering is what happens when the industry has a stranglehold on the EPA's pesticide-approval process."
Donley and other campaigners have previously called out the Trump administration for spouting pesticide companies' talking points in the September Make America Healthy Again report, installing an ex-industry lobbyist in a key EPA post, and doubling down on herbicides including dicamba and atrazine—the latter of which is commonly used on corn, sugarcane, and sorghum in the United States, and last week was labeled probably carcinogenic to humans by a WHO agency.
Underscoring the urgent need for EPA action, the new petition highlights that "more than 2.8 million antimicrobial-resistant infections occur in the United States each year, resulting in more than 35,000 deaths," according to a 2019 report from the US Centers for Disease Control and Prevention (CDC).
Citing another CDC report, the filing points out that "the Covid-19 pandemic only exacerbated the issue due to longer hospital stays and increased inappropriate antibiotic use, leading to an upsurge in the number of bacterial antibiotic-resistant hospital-onset infections by 20%."
Globally, antimicrobial resistance "has increased in 40% of the pathogen-antibiotic combinations monitored for global temporal trends between 2018 and 2023, with annual relative increases ranging from 5% to 15%," according to the WHO analysis released last month. By the end of that period, "approximately 1 in 6 laboratory-confirmed bacterial infections worldwide were caused by bacteria resistant to antibiotics."
WHO Director-General Tedros Adhanom Ghebreyesus stressed that "we must use antibiotics responsibly, and make sure everyone has access to the right medicines, quality-assured diagnostics, and vaccines. Our future also depends on strengthening systems to prevent, diagnose, and treat infections and on innovating with next-generation antibiotics and rapid point-of-care molecular tests."
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This Thanksgiving, Let’s Feed Families, Not Factory Farms
Nearly 70% of the grain grown in this country—corn, soy, wheat, and barley—never feeds a single human being. Instead, it’s fed to pigs, chickens, and cows packed into industrial animal factories.
Nov 24, 2025
As Americans gather around the table this Thanksgiving to show our gratitude and feast in abundance, we should ask ourselves a simple but uncomfortable question: Who—and what—are we really feeding in the US?
In the United States, the answer isn’t “people.” It’s corporate, industrial factory farms.
Nearly 70% of the grain grown in this country—corn, soy, wheat, and barley—never feeds a single human being. Instead, it’s fed to pigs, chickens, and cows packed into industrial animal factories. Only about one-quarter of US crops are eaten directly by people. That staggering imbalance makes factory farming the single biggest cause of food waste in America—a system that burns through farmland, water, and fossil fuels to produce less food, not more.
When we feed edible crops to animals, we lose up to 90% of their calories and protein before they ever reach a plate. For every 100 calories of animal feed fed into factory farm production, we get back only about 12 calories in meat or dairy. Meanwhile, 44 million Americans face food insecurity, and approximately 1 in 5 children in the US—nearly 14 million kids—are living with hunger.
By reducing the number of animals raised for food and shifting subsidies toward healthy, plant-based foods, we can create a food system that actually feeds people and supports family farmers instead of corporations.
It doesn’t have to be this way.
The US government spends billions every year to prop up this wasteful system. Federal farm subsidies overwhelmingly flow to the corporations that grow feed for factory farms—corn and soy for industrial livestock—while fruits, vegetables, and legumes that could actually nourish people receive a fraction of that support.
In other words, your taxpayer dollars are funding food waste. We’re subsidizing the destruction of the environment, the suffering of animals, and the consolidation of rural America under corporate control.
This isn’t just an agricultural policy failure. It’s a moral one.
Feeding food to factory farms doesn’t feed the nation—it feeds the climate crisis. Industrial livestock is one of the largest sources of greenhouse gases. The endless demand for feed crops drives soil depletion, fertilizer runoff, and water contamination across the Midwest, while fueling deforestation abroad for imported soy.
If we redirected even a fraction of those feed crops toward food crops, we could feed millions more Americans, free up farmland for restoration, and dramatically cut emissions. That’s what real climate-smart agriculture looks like—not doubling down on a broken system driving us toward extinction.
Thanksgiving is supposed to be about gratitude and generosity. But genuine gratitude means stewardship—using resources wisely, sharing abundance fairly, and respecting the lives, human and animal alike, that make our meals possible. There’s nothing thankful about wasting food and warming the planet to keep factory farms afloat.
We can choose a better way forward.
By reducing the number of animals raised for food and shifting subsidies toward healthy, plant-based foods, we can create a food system that actually feeds people and supports family farmers instead of corporations. Imagine if American agriculture rewarded farmers for growing beans, grains, fruits, and vegetables that nourish families, not for producing endless corn and soy to sustain industrial meat factories.
This Thanksgiving, let’s make gratitude mean something again. Because abundance isn’t about how much we produce—it’s about how wisely and compassionately we use what we have.
If we want a food system that truly feeds people, strengthens rural communities, and honors the spirit of Thanksgiving, the first step is simple: Stop feeding our food to factory farms.
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'Pretty Much Put Us Out of Business': Uproar After Shutdown Bill Targets Hemp Industry
"Recriminalizing hemp will force American farms and businesses to close and disrupt the well-being of countless Americans who depend on hemp," warned one critic.
Nov 13, 2025
Advocates for hemp on Wednesday decried a provision of the Republican government funding law signed by President Donald Trump that tightens restrictions on the versatile plant—a move critics say will devastate a $30 billion industry.
The new restrictions set a stricter limit on the amount of tetrahydrocannabinol (THC)—the psychoactive chemical in cannabis—in order to close a loophole that allowed for the sale of unregulated food and beverages containing intoxicating hemp-derived compounds.
Twenty-two Democratic senators—including advocates for legal recreational or medical marijuana—joined almost all Republicans in voting against an amendment introduced by Sen. Rand Paul (R-Ky.) to strip out the restrictions from the final bill. Sen. Ted Cruz of Texas was the only other Republican to back Paul's effort.
"Our industry is being used as a pawn as leaders work to reopen the government," Jonathan Miller, general counsel for the US Hemp Roundtable, an industry group, warned ahead of the vote. "Recriminalizing hemp will force American farms and businesses to close and disrupt the well-being of countless Americans who depend on hemp."
Hemp—which is used in a wide range of products from clothing to construction materials to fuel, food, and biodegradable plastics—was legalized under the 2018 farm bill signed by President Donald Trump during his first term.
But lawmakers including Sen. Mitch McConnell (R-Ky.)—who backed the 2018 legislation—argued that cannabis companies are exploiting a loophole in the farm bill to legally manufacture products with enough THC to get consumers high.
Paul, however, ripped the provision, arguing in a Thursday Courier Journal opinion piece that it "destroys the livelihood of hemp farmers."
"This could not come at a worse time for our farmers," Paul wrote. "Costs have increased while prices for crops have declined. Farm bankruptcies are rising."
"For many farmers, planting hemp offered them a lifeline," he continued. "Hemp can be used for textiles, rope, insulation, composite wood, paper, grain, and in CBD products, and growing hemp helped farmers to mitigate the loses they’ve endured during this season of hardship."
Paul noted that "the provision that was inserted into the government funding bill makes illegal any hemp product that contains more than 0.4 milligrams of THC per container."
"That would be nearly 100% of hemp products currently sold," he said. "This is so low that it takes away any of the benefit of the current products intended to manage pain or other conditions."
Charles and Linda Gill have grown hemp on their family farm in Bowdoinham, Maine since the plant was legalized in 2018.
“We are not in the business of these intoxicating hemp products on the market, which are the ones that are screwing it up for everybody,” Charles Gill told Maine Morning Star's Emma Davis on Wednesday. “They’re abusing the system.”
“All our current products would be banned,” Gill said of the new restrictions. “It would pretty much put us out of business.”
Hemp defenders vowed to contest the new law.
"The fight isn't over," Hemp Industry & Farmers of America executive director Brian Swensen said on X after the law's passage.
"In 2018, President Trump and Congress legalized hemp, delivering more jobs and opportunities to American farmers and small businesses," Swensen said, adding that the restrictions "will devastate American farmers, business owners, veterans, and seniors."
"The hemp ban will also open up dangerous black markets for hemp and allow China to take over the entire hemp market," he added, claiming "it kills over 325,000 American jobs and destroys the industry."
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