The Real Reason for Soaring Egg Prices? Gouging by the 'Rotten Egg Oligarchy'
A new Food & Water Watch report details how "corporations use the worsening bird flu crisis to jack up egg prices, even as their own factory farms fuel the spread of disease."
The nation's largest egg producers would have American consumers believe that avian flu and inflation are behind soaring prices, but a report published Tuesday shows corporate price gouging is the real culprit driving the record cost of the dietary staple.
The fourth installment of Food & Water Watch's (FWW) Economic Cost of Food Monopolies series—titled The Rotten Egg Oligarchy—reports that the average price of a dozen eggs in the United States hit an all-time high of $4.95 in January 2025. That's more than two-and-a-half times the average price from three years ago.
"While egg prices spiral out of reach, making eggs a luxury item, Big Ag is profiting hand over fist," FWW research director Amanda Starbuck said in a statement. "But make no mistake—today's high prices are built on a foundation of corporate price gouging. Our research shows how corporations use the worsening bird flu crisis to jack up egg prices, even as their own factory farms fuel the spread of disease."
FWW found that "egg prices were already rising before the current [avian flu] outbreak hit U.S. commercial poultry flocks in February 2022, and have never returned to pre-outbreak levels."
Furthermore, "egg price spikes hit regions that were bird flu-free until recently," the report states. "The U.S. Southeast remained free of bird flu in its table egg flocks until January 2025, and actually increased egg production in 2022 and 2023 over 2021 levels. Nevertheless, retail egg prices in the Southeast rose alongside January 2023's national price spikes."
"The corporate food system is to blame for exacerbating the scale of the outbreak as well as the high cost of eggs," the publication continues. "Factory farms are virus incubators, with the movement of animals, machines, and workers between operations helping to spread the virus."
"Meanwhile, just a handful of companies produce the majority of our eggs, giving them outsized control over the prices paid by retailers, who often pass on rising costs to consumers," the paper adds. "This highly consolidated food system also enables companies to leverage a temporary shortage in one region to raise prices across the entire country."
Cal-Maine, the nation's top egg producer, enjoyed a more than 600% increase in gross profits between fiscal years 2021-23, according to FWW. The Mississippi-based company did not suffer any avian flu outbreaks in fiscal year 2023, during which it sold more eggs than during the previous two years. Yet it still sold conventional eggs at nearly three times the price as in 2021, amounting to over $1 billion in windfall profits. Meanwhile Cal-Maine paid shareholders dividends totaling $250 million in 2023, 40 times more during the previous fiscal year.
The report highlights how factory farming creates ideal conditions for the spread of avian flu, a single case of which requires the extermination of the entire flock at the affected facility, under federal regulations.
"These impacts cannot be understated," FWW stressed. "Today's average factory egg farm confines over 800,000 birds, with some operations confining several million. This magnifies the scale of animal suffering and death, as well as the enormous environmental and safety burden of disposing of a million or more infected bird carcasses."
Citing U.S. Department of Agriculture (USDA) figures, The Guardianreported Tuesday that more than 54 million birds have been affected in the past three months alone.
Egg producers know precisely how the supply-and-demand implications of these outbreaks and subsequent culls can boost their bottom lines. Meanwhile, they play a dangerous game as epidemiologists widely view a potential avian flu mutation that can be transmitted from birds to humans as the next major pandemic threat—one that's exacerbated by the Trump administration's withdrawal from the World Health Organization and cuts to federal agencies focused on averting the next pandemic.
"We cannot afford to place our food system in the hands of a few corporations that put corporate profit above all else."
So far, 70 avian flu cases—one of them fatal—have been reported in the United States, according to the U.S. Centers for Disease Control and Prevention. However, under Trump, the CDC has stopped publishing regular reports on its avian flu response plans and activities. The USDA, meanwhile, said it "accidentally" terminated staffers working on avian flu response during the firing flurry under Elon Musk's Department of Government Efficiency. The agency is scrambling to reverse the move.
"We cannot afford to place our food system in the hands of a few corporations that put corporate profit above all else," the FWW report argues. "Nor can we allow the factory farm system to continue polluting our environment and serving as the breeding ground for the next human pandemic."
"We need to enforce our nation's antitrust laws to go after corporate price fixing and collusion," the publication adds. "We also need a national ban on new and expanding factory farms, while transitioning to smaller, regional food systems that are more resilient to disruptions."
That is highly unlikely under Trump, whose policies—from taxation to regulation and beyond—have overwhelmingly favored the ultrawealthy and corporations over working Americans. Meanwhile, one of the president's signature campaign promises, to lower food prices "on day one," has evaporated amid ever-rising consumer costs.
According to the USDA's latest Food Price Outlook, overall food prices are projected to rise 3.4% in 2025. Eggs, however, are forecast to soar a staggering 41.1% this year—and possibly by as much as 74.9%.
"If President Trump has any interest in fulfilling his campaign pledge to lower food prices," Starbuck stressed, "he must begin by taking on the food monopolies exploiting pandemic threat for profit."
