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meat industry
Outraged Over False Claims of Pet Eating? Consider the True Horrors of Factory Farms
What we do to billions of animals legally in the U.S. food system is far more extensive, not to mention ghastly, than much of the animal sacrifices that may occur in other people’s religious rituals.
Oct 13, 2024
The stories about Haitian migrants in Springfield, Ohio, eating pets have been debunked. Even the woman who filed a police report accusing Haitian migrants of stealing her cat apologized when she later found her cat in her own basement. Sadly, despite being proven false, the damage from these unfounded claims has been severe. Haitians living in Springfield have been subject to hate crimes and threats from people who believe the lie and have coupled their outrage with bigotry to terrorize a community of migrants who are living and working legally in the community through the Temporary Protective Status designation.
Despite the fact that there is no substantiation for the stories, a friend tried to convince me that Haitians are really, truly eating cats and dogs. The evidence, he insisted, came from police bodycam footage. As it turned out, the footage he was talking about was from an arrest of a woman—who was not Haitian—in another part of Ohio who allegedly killed and ate a cat. This woman was born and raised in America and apparently has a mental health disorder. When I pointed these facts out to my friend, he still didn’t acknowledge his error. Instead, he sent me a description of Vodou (aka Voodoo), a religion practiced by many Haitians, which included descriptions of animal sacrifice. He wrote that it would be better if this religion died out and its immigrant practitioners assimilated into American culture.
Perhaps this particularly pernicious and bigoted moment in our polarized society could be a wake-up call to become a bit more introspective and cultivate some moral consistency in how we treat others.
My head was spinning. There were so many ways I could respond. Should I focus on helping him to acknowledge that his original claim was false? Should I point out that his Irish family and my Jewish family were vilified for their cultural differences when they came to this country and invite him to reflect upon his negative judgments about newer immigrants? Should I talk about the range of religious injunctions, not confined to Vodou, which cause harm to animals? I didn’t know where to begin.
Because we’d discussed animal cruelty many times in the past, after mentioning all the points above, I further responded that what we do to billions of animals legally in the U.S. food system is far more extensive, not to mention ghastly, than much of the animal sacrifices that may occur in other people’s religious rituals. Moreover, I pointed out, he was an enthusiastic participant in the cruelty we inflict on cows, pigs, chickens, turkeys, and other animals raised for food because he regularly consumes meat, dairy, and eggs. Until now, he’d never expressed much concern about the welfare of animals, often telling me that he cares more about people than animals. Suddenly, along with millions of other Americans who erroneously believe Haitians are eating dogs and cats, he claims to care a lot.
In our culture, most people recoil at the thought of eating dogs and cats and believe it would be wrong to do so. But if it’s wrong to eat dogs and cats, then how is it right to eat pigs—known to be as or more intelligent than dogs—or to consume cows and chickens, both able to feel pain just as acutely as cats and cockatiels do? If we look inward to consider who we eat, we may discover justifications but little disgust or moral outrage.
And yet, the abuse we inflict upon billions of farmed animals each year is on a scale nearly unimaginable. For example, dairy cows in the United States are forced to produce a calf every year, and when they are born, the newborns are taken away from their distraught mothers on their first day of life. We then take the milk meant for the calves for ourselves. The cows are then forced to produce 5 to 10 times the amount of milk they would naturally produce to feed their young, resulting in mastitis, a painful udder infection necessitating antibiotic treatment in about half the dairy cows in the United States. After years of this cycle of artificial insemination, birth, and perpetual milking, their milk production declines. At that point, the cows are sent to slaughter, usually to become hamburger or processed meat.
What about chickens and turkeys, whose names we hurl as an insult of cowardice (for the former) and stupidity (for the latter) even though these birds are brave and intelligent? Almost all of them live the entirety of their lives in crowded, ammonia-saturated buildings; are debeaked without painkillers to prevent them from pecking each other to death in their confinement; and, if they are being used for egg production, are likely caged so tightly they cannot even stretch a wing.
Where is the outrage? Where is the disgust? In her book Why We Love Dogs, Eat Pigs, and Wear Cows, psychologist Melanie Joy describes the invisible belief system, which she calls carnism, that leads us to eat certain animals while protecting others. It is this invisible belief system that explains our horror at the thought of people eating pets—a horror we might conceivably express around the dinner table as we gnaw on the rib of a pig or the wing of a hen.
I’d like to hope that the false accusations made against Haitian migrants will help us realize the glass houses we’re living in so that we stop throwing stones. Perhaps this particularly pernicious and bigoted moment in our polarized society could be a wake-up call to become a bit more introspective and cultivate some moral consistency in how we treat others. And then maybe we’ll each take a step toward minimizing the harm we cause humans and nonhumans alike.
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'People Need to Go to Jail for This Sh*t': Video Shows How US Meat Industry Colludes to Boost Prices
"This is probably one of the top five food scandals of the 21st Century," a former grocery industry executive told More Perfect Union.
Aug 21, 2024
A former grocery executive told a progressive media outlet in a video released Tuesday that "people fucking need to go to jail" over a long-running scheme in which dominant U.S. meat industry players have used information provided by a little-known data analytics company to increase prices and pad their bottom lines.
"This is probably one of the top five food scandals of the 21st Century, and we can't underplay it," said Errol Schweizer, the former vice president of Whole Foods' grocery division. "People need to go to jail for this shit."
Schweizer's comments come at the start of a nine-minute video produced by More Perfect Union, which tells the story of how Indiana-based Agri Stats, the seemingly bland data firm, "built a network used by the nation's largest meat companies," including Tyson Foods, Hormel, and Cargill.
"Inside that network, America's meat barons share secret data," says More Perfect Union's Eric Gardner, the video's narrator. "It's alleged that Agri Stats organizes and then launders that information across the industry. Companies weaponize it, restricting output, manipulating the market, ultimately raising your prices."
Watch the full video:
Last September, the U.S. Department of Justice filed a civil antitrust suit against Agri Stats for allegedly "organizing and managing anticompetitive information exchanges among broiler chicken, pork, and turkey processors."
"The complaint alleges that Agri Stats violated Section 1 of the Sherman Act by collecting, integrating, and distributing competitively sensitive information related to price, cost, and output among competing meat processors," the DOJ said. "This conduct harms customers, including grocery stores and American families."
Less than two months later, Minnesota Attorney General Keith Ellison led a bipartisan coalition of states in joining the Justice Department's lawsuit, which Agri Stats tried unsuccessfully to dismiss earlier this year.
Ellison told More Perfect Union that while an update to U.S. antitrust laws is long-overdue, "the Sherman Act, passed in 1890, is enough to stop Agri Stats from this illegal information-sharing that it's doing."
"I want to get to trial on this fast," said Ellison. "I believe we've got a great case, and I believe that what we're fighting for is a fair economy so that all Americans can aspire to prosperity."
More Perfect Union released its video days after Democratic presidential nominee Kamala Harris proposed a first-of-its-kind federal ban on price gouging in the food and grocery sectors and called for new rules to "make clear that big corporations can't unfairly exploit consumers to run up excessive profits."
The meat industry was among the corporate forces that pushed back on Harris' proposed price gouging ban. Julie Anna Potts, president and CEO of the Meat Institute—a lobbying group for the meatpacking industry—accused the Harris campaign of "unfairly" targeting the meat and poultry industry.
While Potts said that "avian influenza, a shortage of beef cattle, and high input prices like energy and labor are all factors that determine prices at the meat case," Tyson, Cargill, JBS S.A., and National Beef are each facing lawsuits accusing them of illegally colluding to fix prices.
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Scientists, Groups to USDA: Stop Ignoring Climate Threat of Meat and Dairy
"Secretary Vilsack can't keep his head in the sand anymore, because this letter delivers the message loud and clear," said a Center for Biological Diversity campaigner.
Jan 11, 2024
More than 250 advocacy groups, scientists, and other experts on Thursday urged U.S. Secretary of Agriculture Tom Vilsack to "stop disregarding the science on the climate cost of meat and dairy in high-consuming countries like the United States, and advancing the industries that are driving agricultural emissions."
The coalition's letter—spearheaded by the Center for Biological Diversity—came after Vilsack attended the United Nations Climate Change Conference (COP28) last month and was asked if he was hearing about cutting meat consumption as a climate solution.
According toPolitico, Vilsack responded that "I don't hear much about that," but "I did hear about the important role that strategies for methane reduction could play in making the current livestock industry more sustainable."
"We have to address our meat-heavy diets now, or the climate emergency will force us to."
The letter pushes back, highlighting that "in addition to numerous panels discussing this topic at COP28, the United States joined more than 150 nations in signing the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action."
"Furthermore, during the first-ever Food, Agriculture, and Water Day at COP, which you personally attended, the U.N. Food and Agriculture Organization launched a highly publicized roadmap to align food systems with the Paris agreement," the letter adds. "The FAO roadmap specifically identifies the inclusion of environmental considerations in national dietary guidelines as well as the importance of improving school food and public procurement programs as effective government actions."
Despite industry pressure, the meat and dairy sector's contributions to the climate emergency as well as the related crises of the accelerated spread of disease, biodiversity loss, deforestation, and water pollution were documented and acknowledged by scientists, campaigners, and governments long before COP28—which was flooded by lobbyists for not only fossil fuel giants but also Big Ag.
As the letter details:
The Intergovernmental Panel on Climate Change not only identified dietary shifts, including meat reduction, as a vital climate mitigation strategy needed to meet the urgent emissions-reduction targets but emphasized the urgency to act. Research has shown that even if the energy sector immediately became climate-neutral, we still would not be able to achieve the reductions necessary to avoid catastrophic climate change without reducing meat and dairy consumption.
Additionally, the Kunming-Montreal Global Biodiversity Framework for the Conference on Biodiversity reaffirms the need to reduce animal protein under Target 16. Reducing animal protein is specifically named in the International Union for Conservation of Nature's Global Species Action Plan to achieve the Kunming-Montreal goals. Studies show that climate and biodiversity action must be aligned and failing to do so impedes our ability to address either crisis and further threatens food security.
"The science shows sustainable dietary shifts are key in high-consuming nations like the United States. Changes to production alone are not enough," the letter asserts. "The United States must take a leading role in reducing food system emissions with strategies that address both production and consumption of animal-based foods."
The U.S. Department of Agriculture "has repeatedly been urged by scientists (including its own scientific advisory committees), environmental experts, and public health advocates over the past decade to address excessive meat and dairy consumption in food and nutrition policy," the coalition wrote to Vilsack. "Under your leadership, the USDA has instead relied on false solutions such as feed additives, which have minimal impact in reducing emissions and aren't scalable, and biogas, which worsens the problem of pollution and greenhouse gas emissions."
The groups have three key demands for the USDA chief:
- Immediately make meat and dairy reduction a key part of USDA's climate strategy by acknowledging the role of consumption in climate mitigation and identifying opportunities to support and incentivize dietary shifts;
- Align food and climate goals in all USDA programs and policies, including by increasing access to healthy, plant-based foods in the school meal program; and
- Integrate sustainability into the Dietary Guidelines for Americans with an emphasis on plant-forward dietary patterns.
"Secretary Vilsack can't keep his head in the sand anymore, because this letter delivers the message loud and clear," said Jennifer Molidor, a senior food campaigner at the Center for Biological Diversity, in a statement. "We have to address our meat-heavy diets now, or the climate emergency will force us to."
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