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organic farming
Resistance Under Pressure: the Colombian Peace Community of San José de Apartadó
The South American country is being terrorized by brutal paramilitaries. A small community has consistently practised nonviolence—now they have received death threats again.
Dec 22, 2024
Nature is loud. Unknown animal sounds resound from the darkness as I work on the veranda in the evening. Everything seems so peaceful while the Comunidad de Paz reports the presence of armed people near their private properties La Roncona and La Holandecita. This is exactly where our small women's delegation from Europe is staying—Sabine Lichtenfels, Andrea Phoebe Regelmann, Katharina Müller and I—in the first house after the entrance gate.
Outside our terrace, the lavish abundance of nature. Lush greenery, with the occasional free-roaming horse or chicken on the lawn. There is a latent threat in the air, but not to our lives. The threatened people of the community have learned to live with the daily danger. They occasionally come to visit us, still have a sense of humor, and radiate from within. They have been friends with my fellow travelers from the partner community Tamera in southern Portugal for 19 years. Our presence and reporting on them gives them protection, because the murderers cover up their crimes and attack when no international witness is looking.
Colombia is in utter chaos. The more I hear and read about what is happening here, the more I immerse myself in books about the country, the more perplexed, confused, and disillusioned I remain. According toThe System of the Bird: Colombia, a Laboratory of Barbarity by Guido Piccoli, "Violence has not left Colombia since the war of independence against the Spanish." In Colombia, "there is always room for everyone, but equally the possibility of killing each other to no end."
Piccoli writes:
Don Gonzalo was not only a good person, he was also a hard worker. He got up at dawn and went to the mountains of Norcasia to cut down trees. One morning, his sister did not bring him his lunch, as she did every day. When Gonzalo came home, he found her dead, tied to a post. They had raped her. In the courtyard lay the decapitated bodies of his two brothers, while the bodies of their parents were lying in the hallway of the house. The only one still alive was the youngest brother. Before he died in his arms, he was able to tell him that the bandits were responsible for the massacre. From that day on, Don Gonzales decided to cut off the heads of bandits.
I can't say who the bandits are here. Paramilitaries, military, guerrillas. The state, the police, the public prosecutor's office. According to the law and the Constitution, the country is a democracy. In practice, hardly anyone understands how it works, and criminals enjoy complete impunity. During a riot in 1948 in the capital Bogotá, after the socialist politician and lawyer Jorge Eliécer Gaitán was murdered, "in one neighborhood in the center of the city, police distributed weapons to the demonstrators. In other neighbourhoods, they shot at them with rifles"
Initially, both the Colombians and American diplomats believed that Gaitán was assassinated by the Conservative Party, but after a few years, the opinion emerged that this was the first plot organized by the CIA, which had only been founded seven months earlier, to curb the spread of communism in the U.S. sphere of influence. Even the world-famous author Gabriel García Márquez supported this theory, because he was in the area on the day of the assassination and saw a conspicuous, unusual man, but no authority investigated this murder further and the FBI refused to open its archives "for security reasons."
Violence in Colombia only got worse from there. People were being sawed in half, had their eyes gouged out, had body parts cut off—all while they were still alive. Then the bodies were dumped in some villages. The terror was intended to force entire communities to leave their land.
The beneficiaries were the country's oligarchs, large landowners, and North American corporations:
The paramilitaries in Colombia are the armed wing of the elites, supported by or interwoven with all state authorities, at all levels of government and in all social classes. They were formed with the help of the Colombian army, several Colombian and U.S. intelligence services, and mercenaries. Paramilitarism is a strategic project and an integral part of the state. The paramilitaries play a central role in enforcing a capitalist neoliberal economic and social model with enormous profit margins.
All of this happened a long time ago. A peace agreement was signed in 2016, and a truth commission was set up as a result. The current left-wing government of Gustavo Petro is working to implement these milestones in Colombian history and is committed to the vision of "total peace." And here I am, surrounded by tropical abundance, struggling against a feeling of hopelessness as I realize how deeply violence and murder have shaped the lives of every person I talk to, and especially how murder and torture are still widespread. Most of the guerrillas have been demobilised, while the paramilitaries are stronger than before.
On March 18, 2024, President Petro visited the nearby town of "Apartadó and spoke—for the first time for a president—words of recognition and reparation for the Comunidad de Paz. The next day, the paramilitary responded—at least that is how the Comunidad De Paz understands it: 30-year-old Nalleley, mother of three, and 14-year-old Edinson were brutally murdered." The Urabá region, where the peace community is located, is under the control of the Gulf Clan, the most powerful criminal syndicate in Colombia. It emerged from right-wing paramilitaries and now, perfidiously, has renamed itself the Autodefensas Gaitanistas de Colombia after Gaitán in order to give itself a political coloring.
On our porch, over coffee and buñuelos, various members of the Peace Village describe how it felt when they lost family members in massacres by paramilitaries. They take an empty bowl in their hands to illustrate the inner emptiness that this leaves in them. And now comes the part that makes this place so special: They do not react like Don Gonzales and want revenge, and they no longer allow themselves to be driven out, uprooted in dignity, to beg for work in the cities. Since 1997, they have declared their neutrality, practiced organic farming for their own sustenance, exemplified nonviolence, and thus practiced the only possible form of resistance, namely collective resistance against war, expulsion, and exploitation. The integrity of these people is incredible.
"Their profound and courageous stance of nonviolence, ethical integrity, reconciliation, and community building, despite suffering unending attacks and massacres, has turned them into an important reference and role model for many other resisting grassroots communities in Colombia," writes Martin Winiecki from Tamera, who has also visited them several times.
I am learning a lot here. Above all, about the great fight against the system of exploitation, which always takes place on a small scale, especially in our minds. And the people here, with all the threats and the very simple life on the brink of poverty, seem more alive and, paradoxically, more radiant than my European friends. An excess of prosperity and the lack of a purpose in life seem to me more and more like enemies of vitality. On the outside, neoliberalism is destroying the Earth and on the inside, it is destroying our souls.
Amid the huge plants, the free-roaming animals, the women, men, and children who move around on foot or by horse and mule to reach their lands up in the mountains, where there is still no civilization, I feel closer to life than ever. My soul, buried by our consumer world, suddenly breathes life here, as if a layer of dust has been blown away. And it is precisely from this "civilization" that the Comunidad de Paz protects its land, protecting it and itself from the grip of the mega-machine.
"What's happening in Colombia of course isn't an isolated phenomenon," Winiecki writes. "It's part of an intensifying global clash: empire versus communities, capitalism versus Earth, patriarchy versus Life. This clash plays out in the ever more heartbreaking genocide in Gaza, the accelerating climate breakdown, the rise of far-right authoritarianism and fascism, and more. For life to succeed, we need unbreakable solidarity, recognizing that all struggles are connected, and we also need the power of vision that enables us to create living alternatives."
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The USDA and Corrupt Organic Certifiers Are Betraying Farmers and Consumers
Corporate agribusinesses are playing fast and loose with the rules by choosing friendly compliant certifiers—and when they are caught in the act, the USDA often fails to take action.
Oct 13, 2024
Some of the oldest and largest U.S. Department of Agriculture-accredited certifiers have partnered with corporate agribusiness to change the working definition of organics, allowing large livestock factories; certified, uninspected imports; and soilless hydroponic produce grown in giant industrial greenhouses to be certified organic.
Organic certifiers are mixing lobbying, marketing, and activism with their certification responsibilities, and taking payola from the clients they certify. They are also certifying “producer groups” in Eastern Europe, Central America, and Asia without inspecting and certifying each individual farm.
This is against the law and an egregious conflict of interest—and it’s crushing U.S. farmers in the marketplace while raking in billions of dollars in profit for these large certifiers.
The corrupt practices employed by these certifiers have left authentic organic farmers, who focus on sound soil stewardship and humane animal husbandry based on pasture, highly disadvantaged in the marketplace.
In 1990, Congress passed the Organic Foods Production Act (OFPA), tasking the USDA with oversight of dozens of certifiers to ensure their independence and harmonization of standards.
Fast forward to today and the USDA is now allowing a handful of the largest certifiers to collude with corporate agribusiness to industrialize or import the organic food supply at the expense of high standards and the livelihoods of U.S. farmers who adhere to them.
As executive director of OrganicEye, an organic industry watchdog, I’ve witnessed family-scale organic farmers who abide by the USDA’s organic standards get crushed in the marketplace by dubious organic imports allowed into the U.S. without the certification or inspection that federal law requires.
In September, OrganicEye requested that the USDA Office of Inspector General investigate the National Organic Program for failing to prevent corporate influence—including financial payments made to certifiers over and above inspection fees—and failing to enforce other USDA regulations that prevent conflicts of interest, thus lowering the quality of certified organic food.
OrganicEye recently filed a third formal legal complaint against a certifier, Florida Organic Growers (FOG), and their certification arm, Quality Certification Services (QCS), for accepting contributions, conference sponsorships, and other payments over and above certification fees from operations they oversee.
FOG has joined two of the other largest “independent” certifiers in the country, California Certified Organic Farmers (CCOF) and Oregon Tilth, in selling out hard-working produce and livestock farmers by certifying giant industrial operations, many allegedly flagrantly breaking the law. Legal complaints against all three are currently pending.
When money changes hands between agribusiness clients and the profiting organizations that certify them, we call that “payola,” classically defined as corruption. These certifiers are acting as agents of the USDA. And the regulators in Washington responsible for auditing them are looking the other way.
Large organic certifiers should not be partnering with corporate agribusiness and cashing in on the growth of organics, especially while other certifiers are upholding the traditionally high standards.
In its first action to reign in certification abuses, OrganicEye filed an administrative law complaint against CCOF, the nation’s largest certifier, in November 2023 to address this out-of-control certification system.
We’ve seen organizations like CCOF, Oregon Tilth, and FOG morph from being among the founding farmer-led groups facilitating the growth of organic farming in the U.S. to multimillion-dollar business enterprises certifying multibillion-dollar corporate agribusinesses.
Recent IRS filings show these certification giants have reaped tens of millions of dollars a year in revenue while “masquerading” as tax-exempt public charities, with the vast preponderance of income derived from service fees paid by their business clients.
In addition to the controversies surrounding certification of livestock factories, a number of prominent certifiers, along with the industry’s primary lobby group, the Organic Trade Association, executed a stealthy campaign in 2017 that resulted in regulators allowing mammoth hydroponic greenhouses (soilless production) to be certified as organic, despite statutory and regulatory language requiring careful soil stewardship before a farm can be certified as organic under the USDA program.
That rich, organically-curated soil microbiome is the foundation of organic farming practices, resulting in superior nutrition density and flavor. That’s lacking in hydroponics, which uses liquid fertilizers derived from materials like conventional soybean meal.
The corrupt practices employed by these certifiers have left authentic organic farmers, who focus on sound soil stewardship and humane animal husbandry based on pasture, highly disadvantaged in the marketplace. With many small organic farms struggling economically—and hundreds more being forced out altogether—the devastating impacts are clear.
It doesn’t have to be this way. And not all certifiers are behaving badly.
For example, Maine Organic Farmers and Gardeners Association is universally viewed as one of the most ethical certifiers. They do not approve hydroponic greenhouses or factory farms as organic.
Since OrganicEye began publishing its research concerning alleged improprieties at the nation’s largest certifiers, we have received numerous inquiries from farmers indicating interest in switching certifiers.
We hope that our research inspires ethical farmers and certified organic business operations to consider switching their allegiance and economic patronage to certifiers who share their values and interpretations of federal law.
In the meantime, consumers and eaters can use the same guide that we have prepared for farmers to help identify some of the most creditable organic food in the marketplace. Federal law requires every package with the word “organic” on the front label to include the name of the certifier supervising the production process. This is commonly found on the back or side panel near the ingredient list.
With the USDA delegating so much authority to certifiers, there are now effectively two organic labels: corporate brands affiliated with OTA lobbyists and certified by their members, motivated by profit and industry growth, and other ethical brands that have not lost touch with the foundational precepts of the organic movement.
OrganicEye is offering free consulting and other resources to farmers around the country who are switching their patronage to certifiers who share their values rather than undercutting their livelihoods.
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“Vegetarian”…Why Not “Planetarian”?
Only with democracy—specifically a living democracy—can we transform our wasteful, destructive food system to ensure everyone’s fair access to healthy, ecologically grown food.
May 22, 2023
"Planetarian. What’s that?”
I am eager to explain. In the late sixties, as I struggled to find my path, Paul Ehrlich’s Population Bomb had just exploded, admonishing humanity for overpopulating the Earth and creating food scarcity. Soon, several friends even pledged never to have kids.
So, I had to know: Was Ehrlich right?
I dug in at U.C. Berkeley’s agricultural library with my dad’s slide rule in hand, asking: Is it true that we’re running out of food?
No. Emphatically no, I soon learned.
We did then—and do now—produce enough food for all. Yet decade after decade we turn abundance into scarcity for too many: Today, 1.3 billion people—1 in 6 of us—lack consistent access to the calories we need. And safe and healthy diets? They’re out of reach for almost 40 percent of humanity, and the crisis is predicted to worsen.
Why?
Simply put, our world’s gross power inequities—political and economic—are the root cause. As the richest 1 percent control about half the world’s wealth, food policies serve elite interests, not commonsense or our planet’s health.
When our dietary habits incorporate environmental, justice, and health awareness as well as animal welfare, might we be "planetarians"?
One result? Staggering inefficiency.
Humans directly eat only about half the calories we produce. And the other half? While some become biofuel, in the U.S. we devote three-fourths of agricultural land to livestock production. And, of every 100 feed calories that cows eat, we get only three calories back in that burger or steak on our plate. With dairy cows, we get less than half the calories they’re fed.
The big picture?
Worldwide, almost 80 percent of our agricultural land produces livestock that give us only 18 percent of our calories.
Other costs include vast environmental harms: Producing animal foods generates greenhouse gas emissions 10 to 60 times greater than producing plant-based foods. Plus, 60 percent of biodiversity loss worldwide is caused by livestock. Moreover, livestock grazing is responsible for almost 40 percent of global deforestation, worsening the climate and biodiversity crises. Natural historian David Attenborough warns us we are facing the 6th great species extinction, which requires a dietary shift toward plant food.
Plus, “industrialized livestock” generate 85 percent of soil erosion, also a major threat.
Next, water. Our heating climate diminishes fresh water supplies; yet to produce just one pound of beef we use 1,800 gallons of water. Globally, “animal agriculture” accounts for nearly a fifth of all freshwater use. Here in the U.S. cattle farming uses more than half the water drawn from the Colorado River, for example, even as area’s current water crisis already threatens many farms and puts dozens of fish species at risk.
Meat-centered diets also directly damage our health: In 2015, the WHO declared red meat a probable carcinogen and processed meat a carcinogen.
In sharp contrast, plant-centered diets have been shown to lower body weight, boost the immune system, and decrease cancer risk, coronary heart disease, and Type 2 diabetes. So, no surprise: A plant-centered diet is associated with “lower risk of all-cause mortality” in U.S. adults.
It makes no sense. Why would we humans—supposedly the brightest species—actively shrink our food supply?
Why?
Because the deeper scarcity we’ve failed to address is that of democracy. On political rights and civil liberties, Freedom House—confounded by Eleanor Roosevelt—ranks us way behind nations we think of as peers. The U.S. comes in 59th between Panama and Samoa. Yet, only with democracy can we transform our wasteful, destructive food system to ensure everyone’s fair access to healthy, ecologically grown food.
Thus, much of my life energies have gone toward what I call “living democracy” in which we each have both economic and political power.
So, how does shifting my diet serve democracy?
In nourishing ourselves we make multiple choices daily. That alone gives food special power. With each choice I know I am sending signals back through the food chain for sane, fair use of our Earth.
Suddenly, my every bite has delicious purpose. As a vegetarian, I’ve loved knowing I was protecting animals and avoiding massive waste. But now I wonder whether “vegetarian” captures the full impact of such food choices. So, what if we reconceive good eating as not just “plant-based,” but “planet-healing”?
When our dietary habits incorporate environmental, justice, and health awareness as well as animal welfare, might we be "planetarians"?
I believe that with every step aligning our lives with our deepest truths, we become more convincing to ourselves and thus to others—and more likely to take our next step and the next…with ever greater courage. And that’s exactly what our planet needs now more than ever.
So, “planetarian” feels great.
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