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A farmers' market in Prague. (Photo: Richard Tanton/flickr/cc)
The power of food systems is concentrated in few hands, and this narrow control over seeds, food production, and processing creates a disconnect between consumers and their food with repercussions for maintaining cultural knowledge and skills, local connections, and local economies as well, Friends of the Earth Europe states.
But in places across Europe, communities are coming together to show that another way--a better way--is possible.
"The 'business-as-usual' model can no longer be considered an option for a well-functioning food system in the future."A new report (pdf) by the environmental organization looks at five examples of communities sucessfully taking on the challenge:
The report states: "GAS groups want to contribute to creating a society in which people can find the time to meet and establish relationships with others. As a result, a number of groups are involved in a range of other activities, such as promoting social economy networks and districts. Through civic engagement, they seek to change production, purchasing, and consumption attitudes and behavior, reaching beyond agriculture and food."
"The project contributes to the defense of sustainable agriculture, which puts the food at the center of our concerns. It is part of an emerging ecosystem of neighboring initiatives that complement each other and move in the same direction," states Jeremi Anxionnaz from the Ruche. "So together these values can have a strong political and economic dimension and begin to influence the system at a European level."
Matthew Hayes, member of Open Garden Foundation and researcher at Szent Istvan University in Budapest, states in the report: "As an organic market garden, concentrating on small-scale production for local markets, the ecological footprint of our food is small, whilst the quality is very high, and the environmental and social benefits are great."
The report states that "the examples collected here should inspire policymakers to recognize the multiple benefits of short food supply chains for people and the environment. Locally-produced and affordable agroecological food should be the backbone of a food system that increases our food sovereignty. The 'business-as-usual' model can no longer be considered an option for a well-functioning food system in the future."
It's not just food systems being reclaimed; a separate report released this month by the Transnational Institute highlighted communities worldwide that are taking back control of their water from private companies, and a recent publication by Grain and La Via Campesina looked at how farmers across the globe have been resisting efforts by governments and corporate agribusiness to limit the practice of practice of saving and exchanging seeds.
Trump and Musk are on an unconstitutional rampage, aiming for virtually every corner of the federal government. These two right-wing billionaires are targeting nurses, scientists, teachers, daycare providers, judges, veterans, air traffic controllers, and nuclear safety inspectors. No one is safe. The food stamps program, Social Security, Medicare, and Medicaid are next. It’s an unprecedented disaster and a five-alarm fire, but there will be a reckoning. The people did not vote for this. The American people do not want this dystopian hellscape that hides behind claims of “efficiency.” Still, in reality, it is all a giveaway to corporate interests and the libertarian dreams of far-right oligarchs like Musk. Common Dreams is playing a vital role by reporting day and night on this orgy of corruption and greed, as well as what everyday people can do to organize and fight back. As a people-powered nonprofit news outlet, we cover issues the corporate media never will, but we can only continue with our readers’ support. |
The power of food systems is concentrated in few hands, and this narrow control over seeds, food production, and processing creates a disconnect between consumers and their food with repercussions for maintaining cultural knowledge and skills, local connections, and local economies as well, Friends of the Earth Europe states.
But in places across Europe, communities are coming together to show that another way--a better way--is possible.
"The 'business-as-usual' model can no longer be considered an option for a well-functioning food system in the future."A new report (pdf) by the environmental organization looks at five examples of communities sucessfully taking on the challenge:
The report states: "GAS groups want to contribute to creating a society in which people can find the time to meet and establish relationships with others. As a result, a number of groups are involved in a range of other activities, such as promoting social economy networks and districts. Through civic engagement, they seek to change production, purchasing, and consumption attitudes and behavior, reaching beyond agriculture and food."
"The project contributes to the defense of sustainable agriculture, which puts the food at the center of our concerns. It is part of an emerging ecosystem of neighboring initiatives that complement each other and move in the same direction," states Jeremi Anxionnaz from the Ruche. "So together these values can have a strong political and economic dimension and begin to influence the system at a European level."
Matthew Hayes, member of Open Garden Foundation and researcher at Szent Istvan University in Budapest, states in the report: "As an organic market garden, concentrating on small-scale production for local markets, the ecological footprint of our food is small, whilst the quality is very high, and the environmental and social benefits are great."
The report states that "the examples collected here should inspire policymakers to recognize the multiple benefits of short food supply chains for people and the environment. Locally-produced and affordable agroecological food should be the backbone of a food system that increases our food sovereignty. The 'business-as-usual' model can no longer be considered an option for a well-functioning food system in the future."
It's not just food systems being reclaimed; a separate report released this month by the Transnational Institute highlighted communities worldwide that are taking back control of their water from private companies, and a recent publication by Grain and La Via Campesina looked at how farmers across the globe have been resisting efforts by governments and corporate agribusiness to limit the practice of practice of saving and exchanging seeds.
The power of food systems is concentrated in few hands, and this narrow control over seeds, food production, and processing creates a disconnect between consumers and their food with repercussions for maintaining cultural knowledge and skills, local connections, and local economies as well, Friends of the Earth Europe states.
But in places across Europe, communities are coming together to show that another way--a better way--is possible.
"The 'business-as-usual' model can no longer be considered an option for a well-functioning food system in the future."A new report (pdf) by the environmental organization looks at five examples of communities sucessfully taking on the challenge:
The report states: "GAS groups want to contribute to creating a society in which people can find the time to meet and establish relationships with others. As a result, a number of groups are involved in a range of other activities, such as promoting social economy networks and districts. Through civic engagement, they seek to change production, purchasing, and consumption attitudes and behavior, reaching beyond agriculture and food."
"The project contributes to the defense of sustainable agriculture, which puts the food at the center of our concerns. It is part of an emerging ecosystem of neighboring initiatives that complement each other and move in the same direction," states Jeremi Anxionnaz from the Ruche. "So together these values can have a strong political and economic dimension and begin to influence the system at a European level."
Matthew Hayes, member of Open Garden Foundation and researcher at Szent Istvan University in Budapest, states in the report: "As an organic market garden, concentrating on small-scale production for local markets, the ecological footprint of our food is small, whilst the quality is very high, and the environmental and social benefits are great."
The report states that "the examples collected here should inspire policymakers to recognize the multiple benefits of short food supply chains for people and the environment. Locally-produced and affordable agroecological food should be the backbone of a food system that increases our food sovereignty. The 'business-as-usual' model can no longer be considered an option for a well-functioning food system in the future."
It's not just food systems being reclaimed; a separate report released this month by the Transnational Institute highlighted communities worldwide that are taking back control of their water from private companies, and a recent publication by Grain and La Via Campesina looked at how farmers across the globe have been resisting efforts by governments and corporate agribusiness to limit the practice of practice of saving and exchanging seeds.