'Less Meat, Less Heat': China's Plan to Drop Meat Consumption Gets Praise
New dietary guidelines would reduce the country's livestock-related carbon emissions by 1 billion tons by 2030
Climate advocates are praising the Chinese government's new dietary guidelines, which are designed to cut meat consumption in half. This would reduce the country's livestock-related carbon emissions by 1 billion tons by 2030.
Li Junfeng, director general of China's National Center on Climate Change Strategy and International Cooperation, said that if China's population of 1.3 billion took up the new guidelines, released once every 10 years, "it is expected that the livestock industry will transform and carbon emissions will be reduced."
The average person in China currently eats 63 kilograms (138 lbs) of meat yearly, which amounts to 28 percent of the world's meat. The Chinese Nutrition Society (CNS), in partnership with the advocacy groups WildAid, Climate Nexus, and My Plate My Planet, is now advocating that consumers reduce that to 27 kg (39 lbs). That would prompt a 1.5 percent drop in global emissions, more than France and Belgium's entire yearly output combined.
Notably, the average person in the U.S. eats twice as much meat as in China.
"Tackling climate change involves scientific judgement, political decisions, entrepreneurial support, but at last, it still relies on involvement of the general public to change the consumption behavior in China," Li said. "Every single one of us has to believe in the low-carbon concept and slowly adapt to it."
To encourage Chinese citizens to respond to the campaign, the CNS and WildAid have enlisted celebrities such as actor and former California Governor Arnold Schwarzenegger, American film director James Cameron, and Chinese actress and singer Li Bingbing to spread the word through public service commercials and other advertisements.
The campaign, launched with the tagline " Less Meat, Less Heat, More Life," comes after more than 170 nations signed the Paris Agreement to curb greenhouse gas emissions and keep global temperature rise to under 2 degrees Celsius. It also coincides with a report by WildAid showing that livestock emissions account for 14.5 percent of total global greenhouse gas output.
"China's move to cut meat consumption in half would not only have a huge impact on public health, it is also a massive leadership step towards drastically reducing carbon emissions and reaching the goals set out in the Paris Agreement," Cameron said. "Livestock emits more than all transportation combined. Reducing demand for animal-based foods is essential if we limit global warming to two degrees Celsius as agreed at COP21."
Climate Nexus and My Plate My Planet will distribute English-language versions of the ads in the U.S., where there are currently no limits on meat consumption.
We are at a crossroads
This country and this world are at a monumental crossroads. US voters have an opportunity to beat back the forces of fascism and confront the billionaires who are rigging the economy, our media system, and our democracy, making it increasingly impossible for ordinary people to get by. We’re not just talking about the election. We’re talking about what must be done once these fascist elements are vanquished from power. We need a bolder set of solutions than what either major party has so far been willing to offer and a working-class movement ready to fight like hell for it. Trump didn't emerge from nowhere. The conditions that fueled MAGA authoritarianism were created by decades of radical neoliberal economic policies and a corrupt political system dominated by corporate interests. They slashed taxes on the super-rich, promising that the benefits would trickle down. They said giveaways to the corporate titans would make life more affordable for the rest of us. It was all bullshit. And when a bitter, betrayed populace searches for someone to blame, right-wing demagogues have little trouble finding scapegoats. People know when they're being lied to, but you won't hear any of this from the corporate media. Only independent journalism—powered and funded by people who believe in building a better world—can deliver truly trustworthy daily news. Our Fall Campaign is underway, and we need your help. To power our newsroom through the rest of the year, we need to raise $125,000 by midnight on October 31. So if you share our vision, please contribute whatever you can to sustain our work. |
Climate advocates are praising the Chinese government's new dietary guidelines, which are designed to cut meat consumption in half. This would reduce the country's livestock-related carbon emissions by 1 billion tons by 2030.
Li Junfeng, director general of China's National Center on Climate Change Strategy and International Cooperation, said that if China's population of 1.3 billion took up the new guidelines, released once every 10 years, "it is expected that the livestock industry will transform and carbon emissions will be reduced."
The average person in China currently eats 63 kilograms (138 lbs) of meat yearly, which amounts to 28 percent of the world's meat. The Chinese Nutrition Society (CNS), in partnership with the advocacy groups WildAid, Climate Nexus, and My Plate My Planet, is now advocating that consumers reduce that to 27 kg (39 lbs). That would prompt a 1.5 percent drop in global emissions, more than France and Belgium's entire yearly output combined.
Notably, the average person in the U.S. eats twice as much meat as in China.
"Tackling climate change involves scientific judgement, political decisions, entrepreneurial support, but at last, it still relies on involvement of the general public to change the consumption behavior in China," Li said. "Every single one of us has to believe in the low-carbon concept and slowly adapt to it."
To encourage Chinese citizens to respond to the campaign, the CNS and WildAid have enlisted celebrities such as actor and former California Governor Arnold Schwarzenegger, American film director James Cameron, and Chinese actress and singer Li Bingbing to spread the word through public service commercials and other advertisements.
The campaign, launched with the tagline " Less Meat, Less Heat, More Life," comes after more than 170 nations signed the Paris Agreement to curb greenhouse gas emissions and keep global temperature rise to under 2 degrees Celsius. It also coincides with a report by WildAid showing that livestock emissions account for 14.5 percent of total global greenhouse gas output.
"China's move to cut meat consumption in half would not only have a huge impact on public health, it is also a massive leadership step towards drastically reducing carbon emissions and reaching the goals set out in the Paris Agreement," Cameron said. "Livestock emits more than all transportation combined. Reducing demand for animal-based foods is essential if we limit global warming to two degrees Celsius as agreed at COP21."
Climate Nexus and My Plate My Planet will distribute English-language versions of the ads in the U.S., where there are currently no limits on meat consumption.
Climate advocates are praising the Chinese government's new dietary guidelines, which are designed to cut meat consumption in half. This would reduce the country's livestock-related carbon emissions by 1 billion tons by 2030.
Li Junfeng, director general of China's National Center on Climate Change Strategy and International Cooperation, said that if China's population of 1.3 billion took up the new guidelines, released once every 10 years, "it is expected that the livestock industry will transform and carbon emissions will be reduced."
The average person in China currently eats 63 kilograms (138 lbs) of meat yearly, which amounts to 28 percent of the world's meat. The Chinese Nutrition Society (CNS), in partnership with the advocacy groups WildAid, Climate Nexus, and My Plate My Planet, is now advocating that consumers reduce that to 27 kg (39 lbs). That would prompt a 1.5 percent drop in global emissions, more than France and Belgium's entire yearly output combined.
Notably, the average person in the U.S. eats twice as much meat as in China.
"Tackling climate change involves scientific judgement, political decisions, entrepreneurial support, but at last, it still relies on involvement of the general public to change the consumption behavior in China," Li said. "Every single one of us has to believe in the low-carbon concept and slowly adapt to it."
To encourage Chinese citizens to respond to the campaign, the CNS and WildAid have enlisted celebrities such as actor and former California Governor Arnold Schwarzenegger, American film director James Cameron, and Chinese actress and singer Li Bingbing to spread the word through public service commercials and other advertisements.
The campaign, launched with the tagline " Less Meat, Less Heat, More Life," comes after more than 170 nations signed the Paris Agreement to curb greenhouse gas emissions and keep global temperature rise to under 2 degrees Celsius. It also coincides with a report by WildAid showing that livestock emissions account for 14.5 percent of total global greenhouse gas output.
"China's move to cut meat consumption in half would not only have a huge impact on public health, it is also a massive leadership step towards drastically reducing carbon emissions and reaching the goals set out in the Paris Agreement," Cameron said. "Livestock emits more than all transportation combined. Reducing demand for animal-based foods is essential if we limit global warming to two degrees Celsius as agreed at COP21."
Climate Nexus and My Plate My Planet will distribute English-language versions of the ads in the U.S., where there are currently no limits on meat consumption.